Wowzers! These were so easy and I don’t have a very strong motor on my blender so the texture of the brownies is sometimes nutty mixed with the smooth! The ganache is NOT compulsory but makes it even more dramatic. Adding the ganache does make it less healthy with the white sugar and the chocolate… Continue reading It’s raw brownie time!
I had a slight melt down making this as I didn’t put the spring base into its circular sides as i was supposed to! Therefore the cake batter spilled out causing a loss of cake/burnt bits. The result was not as squidgy a cake as previous cakes had been…Also I used way too good a… Continue reading Chocolate and Olive Oil cake
This is a very moreish cake (i’m on my 2nd slice already) It definitely is improved by the small amount of almond flour added-adds to the nutty, toasted taste. Ingredients 50g sesame seeds 120g softened unsalted butter 185g Caster sugar 1tsp vanilla extract 2 1/2 tsp toasted sesame oil 2 eggs 150g plain flour 120ml buttermilk… Continue reading Sesame seed cake