Blueberry and banana loaf No sugar or fat!



Ingredients

85g self raising flour  

165g plain flour

1tsp bicarbonate of soda

pinch of salt

heaped tsp cinnamon

2 ripe bananas mashed

2 tbs heaped blueberries (i used frozen)

2 tbs apple sauce

3 eggs

1 tbs greek yogurt

1 tsp vanilla extract
FOR THE DRIZZLE

Any jam/jelly will do!  As long as it's sweet.  Or perhaps served with salted butter would work too.

* I have since toasted the loaf added butter and jam and it's very pleasing!
  • MethodOven heated to 160 degrees Celsius (fan oven)
  • Mix the flour, salt, bicarbonate of soda together
  • Then take the eggs, apple sauce, yogurt and vanilla extract and mix well
  • Add the mashed bananas to this mixture followed by the blueberries
  • Mix the flour etc into this til all combined
  • Pour the mixture into a greased and lined loaf tin and cook for 25-30 minutes
  • Once cooked (a golden colour) let cool on a rack and if adding the drizzle do this before it gets too cold.

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