Chickpea blondies

These were a blast to make! ‘Very moist and tasty’ was the feedback from my Pregnant ladies.

Ingredients

250g plain flour

1 can of chick peas (drain, keep the liquid/brine and wash the peas)

2tbs of chickpea liquid

200g sugar (i used caster)

6 tbs melted coconut oil

1 tsp vanilla extract

60g Chocolate chips

* 1tsp salt

1.  Using a mixer mash up the washed chickpeas to a pulp
2. Add the sugar, vanilla and chickpea liquid. *(If using brine, emit the salt)
3. When all combined, add the flour
4. Stir in the chocolate chips
5. Pour the mixture into a greased, lined square tin
6. Bake at 170 degrees for 20 mins
7. Slice up while still warm