Chocolate and Olive Oil cake

I had a slight melt down making this as I didn’t put the spring base into its circular sides as i was supposed to! Therefore the cake batter spilled out causing a loss of cake/burnt bits.  The result was not as squidgy a cake as previous cakes had been…Also I used way too good a quality olive oil. (That’s my issue) THERE WILL BE A NEXT TIME.

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