Chickpea blondies

These were a blast to make! ‘Very moist and tasty’ was the feedback from my Pregnant ladies. Ingredients 250g plain flour 1 can of chick peas (drain, keep the liquid/brine and wash the peas) 2tbs of chickpea liquid 200g sugar (i used caster) 6 tbs melted coconut oil 1 tsp vanilla extract 60g Chocolate chips…

Sesame seed cake

This is a very moreish cake (i’m on my 2nd slice already) It definitely is improved by the small amount of almond flour added-adds to the nutty, toasted taste. Ingredients 50g sesame seeds 120g softened unsalted butter 185g Caster sugar 1tsp vanilla extract 2 1/2 tsp toasted sesame oil 2 eggs 150g plain flour 120ml buttermilk…